Sunday, April 20, 2008

Pizzeria Mozza

The place for brick oven pizza! I had their popular fennel sausage with panna pizza and it was perfect. The crust was chewy, crunchy and thin like the authentic Italian style. The sausage was flavorful and meaty. YUMM! My friend ordered a panini and that was fantastic too. Although there's a wait and the food is pricey, its worth it to see what makes the man in the orange crocs so famous. Plus, it doesn't hurt that they serve you those tasty long and skinny bread sticks at the beginning of the meal.

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